Saltine’s menu showcases New American comfort food with an international flair. Seasonal flavors can be found throughout the menu as well as the owners’ favorite finds from across the globe.

Saltine is proud to be chef-owned and operated. Together, Chef Craig Serbousek and wife Valerie Markus have over 40 years of experience in the restaurant and wine industries.

Both Craig and Valerie love Bellingham’s small, friendly vibe and proximity to local farms.

and natural beauty.